Today’s DOTD - Drink Of The Day - is an Alaska cocktail, inspired by the largest splash wave ever recorded, which happened on this date in Alaska, on July 9, 1958.
The Giant Wave of Lituya Bay
Lituya Bay, on the Pacific coast of Alaska, about 100 miles southeast of Yakutat and 40 miles west of Glacier Bay, is the site of the largest splash wave ever recorded.
In 1958, a magnitude 8.3 earthquake triggered a massive landslide into the ocean, that triggered a wave more than 100 feet tall. As that wave raced down the bay, it also reached height of 1,740 feet above sea level on a hill opposite the slide.
The late Neil Davis, who in those days was a geophysicist and the closest thing to a seismologist at the Geophysical Institute of the University of Alaska Fairbanks, flew over Lituya Bay in a Super Cub airplane two days after the earthquake.
“When I got there, it was a truly amazing sight,” Davis said years ago. “The bay was filled with icebergs and trees, and there was a tongue of trees and ice going out to sea outside the bay.”
Seven miles long, two miles wide, and shaped like a T, Lituya Bay is the only refuge for boats along a 100-mile stretch of the Southeast coast. The bay, carved by a glacier and nestled within the snow-covered Fairweather Range, impressed French explorer J. F. La Perouse so that he named it “Port of France” in 1798.
La Perouse soon witnessed the dark side of this beautiful place. The extreme tidal current at the narrow mouth of the bay killed 21 of his men as they explored in small boats. The current at the bay entrance reaches about 14 miles per hour, twice as fast as the Yukon River at Eagle. After a futile search for bodies, La Perouse named the only island within the bay Cenotaph, meaning “empty tomb.”
The shallow entrance to the bay was the most predictable hazard at Lituya Bay, but the absence of Native villages within the bay and distinct lines on hillsides that separated old trees from newer growth hinted at the danger of the area. The inland part of the bay lies dead on the Fairweather fault, a weak section of Earth’s crust, which, like the San Andreas fault, causes earthquakes when it fails and slips from side to side.
The 1958 earthquake also shook loose millions of cubic yards of dirt and rocks from a 40-degree slope in the northeast corner of the bay. The rock mass displaced a large body of water, causing both the splash wave that rose to 1,740 feet, and a gravity wave that was 150 feet high at the head of the bay. The waves sheared and stripped the bark from thousands of trees, some of them four feet in diameter.
The late geologist Don Miller flew over Lituya Bay 12 hours after the earthquake. Miller later interviewed the captains of two of three trolling boats anchored in Lituya Bay at the time of the earthquake. He described their experiences in the U.S. Geological Survey publication, “The Giant Waves of Lituya Bay.”
The wave sank one boat near the entrance to the bay, killing a husband and wife. A second boat in mid-bay survived the wave by riding over its crest. Moving about 100 miles per hour, the giant wave carried the third boat over La Chaussee Spit and into the open ocean. The captain recalled riding the wave “like a surfboard” and looking down on trees of the spit as the wave carried him 80 feet above. The captain and his wife survived the trip outside the bay, though their boat did not.
The July earthquake in 1958 was not the first time a giant wave had raced through Lituya Bay. Miller dated the trim lines on the hills and confirmed witnesses accounts of a several giant waves in 1936, and also found evidence of similar waves in the 1850s and 1874. Despite the bay’s violent history, Miller didn’t discourage people from visiting there. He estimated the odds of a giant wave occurring in Lituya Bay on any given day as 9,000-to-1.
The odds of getting the recipe for today’s Drink Of The Day are much higher - if you’re subscribed, it’s a 100% chance you can learn how to make an Alaska Cocktail, with the Savoy recipe, as adapted from legendary bartender Harry Craddock's 1930 The Savoy Cocktail Book.
Ingredients
Here’s what you’re going to need for this drink:
